In response to the threat of dangerous pathogens like salmonella, listeria, and E. coli, food processors are striving to safeguard both the public and their company’s profitability from the costly repercussions, loss of reputation, and heightened regulatory oversight associated with recalls. The primary objective is to maintain a hygienic, sanitized working environment.
The growing number of outbreaks and recalls attributed to post-processing contamination of food reveals why the Preventive Controls Rule now mandates that manufacturers establish a food safety plan to prevent sanitation deficiencies. This rule encompasses sanitation measures for food-contact surfaces, the prevention of microbial and chemical cross-contamination, and the tracking of possible environmental pathogens for critical equipment, including conveyors.
As a result, quality control teams are placing greater emphasis on the type and design of conveyance systems used to meet food safety standards. This includes identifying potential areas where debris and pathogens may accumulate, as well as implementing best practices to minimize costs associated with equipment cleaning, regular testing, and environmental maintenance.
Selecting a conveyor system
In the food processing industry, open conveyor systems can be more susceptible to contamination due to exposure to pathogens, contaminants, and moisture in the surrounding environment. As a result, strict environmental controls, including constant swabbing, testing, and quality assurance, must be maintained by processors who use such systems.
On the other hand, closed conveyor systems effectively protect products from the outside environment. However, it is still important to control the environment. An example of a closed system often used for conveying high-value foods is the tubular drag cable conveyor.
This system uses a coated, flexible stainless-steel drag cable to gently move products that are prone to breaking or crumbling through a sealed tube on a loop. The cable is sealed and debris-free due to solid circular discs (flights) attached to it, allowing the product to be pushed through the tube without the use of air.
Superior cleaning
In order to ensure maximum cleanliness and safety in food processing, enclosed conveyors with automated wet cleaning capabilities are becoming the top choice for processors. This innovative technology allows for a thorough and controlled cleaning process, without the need for manual disassembly.
As a result, potential contamination from harmful pathogens is greatly reduced, protecting both the public and the company’s bottom line. In addition, the use of enclosed conveyors eliminates the need for additional dedicated conveyor lines, saving on costs and reducing disruptions during production changeovers.
With the stakes high in the food processing industry, enclosed conveyors offer an extra layer of protection and are a crucial component in preventing safety issues. Enclosed conveyors with automated wet cleaning capabilities provide an innovative solution for food processors looking to maximize cleanliness and safety.
By eliminating the need for manual disassembly, the risk of contamination is greatly reduced, ensuring the safety of both consumers and the company’s financial stability. Additionally, these conveyors eliminate the need for dedicated conveyor lines, resulting in cost savings and a smoother production process. In a high-stakes industry like food processing, enclosed conveyors offer an essential layer of protection against safety issues.